Description
A show-stopping dessert that combines the creamy richness of cheesecake with comforting apple crumble flavors.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apple pie filling
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
- 1/2 cup butter, softened
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 325ยฐF (160ยฐC).
- Combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter in a mixing bowl.
- Press this mixture firmly into the bottom of a springform pan to create your crust.
- Beat the cream cheese together with 1 cup of sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour half of the cheesecake mixture over the prepared crust.
- Spoon apple pie filling over this layer.
- Pour the remaining cheesecake batter on top, spreading it evenly.
- Combine flour, brown sugar, oats, and cinnamon in a separate bowl. Add softened butter, mixing until crumbly.
- Sprinkle this crumble topping over the cheesecake.
- Bake for 50-60 minutes, until the cheesecake is set and just slightly jiggles in the center.
- Allow it to cool before drizzling with caramel sauce before serving.
Notes
For a unique twist, substitute apple pie filling with fresh apples or other fruit fillings like cherry or blueberry.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg