Description
Irresistible cookies combining fall flavors of apple and cinnamon, topped with a sweet maple glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
- 1/2 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the unsalted butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples, making sure theyโre evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- While the cookies cool, prepare the glaze by mixing maple syrup with powdered sugar until smooth. Drizzle over the cooled cookies and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg