Description
A cozy and wholesome dish perfect for breakfast or a comforting snack, combining rolled oats with warm spices and sweet apples.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or plant-based alternative)
- 2 apples, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the rolled oats, milk, diced apples, brown sugar, cinnamon, nutmeg, baking powder, and salt in a large mixing bowl.
- Whisk together the eggs and vanilla extract in another bowl, then pour it into the oat mixture.
- Mix until well combined and pour it into the prepared baking dish.
- Bake for 30-35 minutes, until the top is golden brown and fully set.
- Allow cooling for a few minutes before serving warm or at room temperature.
Notes
For a dairy-free option, almond milk or oat milk can be used.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg