Description
A vibrant slaw combining shredded Brussels sprouts with apples, walnuts, and dried cranberries for a refreshing and crunchy dish.
Ingredients
Scale
- 1 cup shredded Brussels sprouts
- 1 apple, thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded Brussels sprouts and thinly sliced apple.
- Toss in the chopped walnuts and dried cranberries for added crunch and sweetness.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a zesty dressing.
- Pour this dressing over the slaw mixture and toss until everything is evenly coated.
- Serve immediately for maximum freshness or let it chill in the fridge for about 30 minutes for a cooler, more flavorful dish.
Notes
For a spicy twist, add red pepper flakes to the dressing. Enjoy as a side or topping for various dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg