Description
Indulge in rich brownie goodness with a delightful twist of chocolate, coconut, and almonds, reminiscent of an Almond Joy candy bar.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350ยฐF (175ยฐC). Prepare a 9ร13 inch baking pan by greasing and flouring it.
- Melt the butter in a large mixing bowl. Stir in the sugar, eggs, and vanilla extract until well combined and smooth.
- Whisk together the flour, cocoa powder, and salt in another bowl. Gradually add this dry mixture to the wet mixture, blending until just combined.
- Fold in the shredded coconut, chopped almonds, and chocolate chips.
- Pour the brownie batter into the prepared pan, smoothing it out for even baking.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the brownies in the pan before cutting them into squares for serving.
Notes
Serve warm with ice cream or drizzle with chocolate/caramel sauce. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg