Description
Indulge in these delightful Almond Croissant Cookies that capture the essence of buttery almond croissants in a cookie form. Perfect for any occasion!
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Sliced almonds (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and powdered sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing until well combined.
- Whisk together the almond flour, all-purpose flour, and salt in another bowl.
- Incorporate the dry ingredients into the wet mixture, stirring until combined.
- Scoop tablespoons of dough onto a parchment-lined baking sheet and shape them into crescents.
- Top each cookie with sliced almonds.
- Bake for 12-15 minutes, or until edges are golden brown.
- Allow to cool on a wire rack before indulging!
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze them for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg