Description
Delightful almond-flavored cookies shaped like crescents, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing until well combined.
- Gradually add the all-purpose flour, salt, and chopped almonds to the mixture. Stir until a dough forms.
- Shape the dough into crescent shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until they have a light golden color.
- Allow them to cool slightly, then dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg