Description
Deliciously fun bites combining the flavors of tacos in a crispy, cheesy shell, perfect for gatherings or quick weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (Cheddar or Mexican blend)
- 1 can crescent roll dough
- 1 packet taco seasoning
- Sour cream (for serving)
- Salsa (for serving)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, draining any excess fat.
- Stir in the taco seasoning until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the beef mixture into the center of each triangle and sprinkle with cheese.
- Fold the dough over the filling and pinch the edges to seal tightly.
- Arrange the filled dough in the air fryer basket in a single layer.
- Air fry for 8-10 minutes until golden brown.
- Serve warm with sour cream and salsa.
Notes
For best results, ensure the ground beef is well-drained to avoid soggy dough. Experiment with different types of cheese and additional ingredients for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 Taco Bombs
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg