Description
Crispy, healthy sweet potato wedges made in the air fryer, perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- Toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange the wedges in the air fryer basket in a single layer to ensure even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through until the wedges are golden brown.
- Serve warm as a delightful side dish!
Notes
For a unique flavor twist, try different seasonings like cumin or chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg