Description
Quick and flavorful air fryer steak bites, marinated and drizzled with garlic butter for a delicious meal.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye, cut into bite-sized pieces)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 1 teaspoon dried herbs (like thyme or rosemary)
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the steak pieces with olive oil, minced garlic, dried herbs, salt, and pepper in a bowl, making sure each piece is evenly coated.
- Arrange the seasoned steak bites in a single layer in your air fryer basket.
- Cook for 8 to 10 minutes, shaking the basket halfway through for even cooking.
- Melt the butter in a small pan and add more minced garlic if desired.
- Drizzle the cooked steak bites with the garlicky butter before serving. Enjoy!
Notes
Let the steak come to room temperature before cooking for better results. Feel free to experiment with different seasonings or cuts of meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg