Description
Quick and easy honey roasted carrots in the air fryer, bringing out the natural sweetness and complemented by mixed herbs.
Ingredients
Scale
- 1 lb Carrots (Peeled and cut into sticks)
- 1 Tablespoon Olive Oil
- 1 Tablespoon Honey (or substitute with maple syrup)
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Mixed Dried Herbs (such as thyme, rosemary, or Italian seasoning)
Instructions
- Preheat the air fryer to 380°F (193°C).
- Prepare the carrots by peeling and cutting them into sticks.
- Coat the carrots with olive oil, honey, salt, pepper, and mixed herbs in a mixing bowl.
- Arrange the coated carrots in a single layer in the air fryer basket.
- Air Fry for 12-15 minutes, shaking the basket halfway through.
- Serve hot, optionally drizzled with more honey or herbs.
Notes
Ensure the carrots are cut uniformly for even cooking. Feel free to experiment with different spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg