Description
Deliciously crispy and tangy air fryer fried pickles, perfect for snack time or gatherings.
Ingredients
- Dill pickles (or any type of pickles)
- Breadcrumbs
- Cornmeal
- Eggs
- Flour
- Salt
- Pepper
- Cooking spray
Instructions
- Begin by slicing your pickles into rounds or spears, depending on your preference.
- Set up your breading station with three bowls: one filled with flour combined with salt and pepper, another with beaten eggs, and a third with a mix of breadcrumbs and cornmeal.
- Start dipping: first coat each pickle slice in the flour, then into the egg, and finally in the breadcrumb mixture.
- Preheat your air fryer to 400°F (200°C).
- Arrange the coated pickles in the air fryer basket and spray lightly with cooking spray.
- Cook for about 10 minutes, shaking the basket halfway through, until the pickles are golden brown and crunchy.
- Serve warm with your favorite dipping sauce.
Notes
For gluten-free options, consider using almond flour or gluten-free breadcrumbs. Mix in Cajun seasoning or garlic powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg