Description
Delight in these quick and easy Air Fryer Candied Walnuts, perfect for snacks, salads, and desserts, offering a sweet crunch with a hint of spice.
Ingredients
Scale
- 2 tbsp unsalted butter (melted)
- 2 tsp vanilla extract
- 4 cups walnuts (halved)
- 3 tbsp brown sugar
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 200°F (93°C).
- Prepare the walnuts by placing them in a bowl, adding melted butter and vanilla, and mixing to coat.
- Add brown sugar, granulated sugar, cinnamon, and salt to the walnuts and toss until evenly covered.
- Transfer the coated walnuts to the air fryer basket in a single layer.
- Air fry at 200°F for about 10 minutes, shaking halfway through for even cooking.
Notes
Store leftovers in an airtight container at room temperature for up to a week. Can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg