Description
Delightful treats featuring flaky biscuit dough filled with warm apple pie filling and sprinkled with cinnamon sugar, easy to make in under 20 minutes.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup apple pie filling
- 1/2 cup sugar
- 1 tsp cinnamon
- Butter spray or melted butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out each biscuit gently on a floured surface.
- Place a spoonful of apple pie filling in the center of each biscuit.
- Fold the biscuit dough over the filling and seal the edges securely.
- Lightly spray the bombs with butter or brush on melted butter for a golden finish.
- Mix together sugar and cinnamon in a separate bowl.
- Roll the filled biscuits in the cinnamon-sugar mixture to coat them well.
- Place the bombs in the air fryer basket in a single layer and cook for 8-10 minutes, or until they reach a golden brown color.
- Allow them to cool slightly before serving.
Notes
For best results, make sure to seal the edges of the biscuits firmly and consider using whole wheat biscuit dough for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg