Description
Ahi Tuna Poke is a vibrant expression of flavor from Hawaii, featuring fresh raw tuna and bold ingredients for a satisfying experience.
Ingredients
- Fresh raw tuna (sushi grade)
- Soy sauce
- Sesame oil
- Chopped onion
- Cooked rice
- Sliced cucumber
- Rice crackers
Instructions
- Start by cutting the fresh raw tuna into small, bite-sized cubes.
- In a separate bowl, mix together the soy sauce, sesame oil, and chopped onion.
- Add the tuna to the bowl and marinate it in the mixture for about 15 minutes.
- Serve your flavorful tuna over a bowl of cooked rice garnished with sliced cucumber or on rice crackers.
Notes
Use the freshest tuna available. Marinating for longer can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg