Description
A quick and delicious dinner idea that combines classic cheeseburger flavors on crispy flatbreads, perfect for busy weeknights.
Ingredients
Scale
- Flatbreads (pita or naan)
- 1 lb Ground beef
- 1 cup Cheese (cheddar or American)
- 1 Onion (diced)
- Pickles (sliced)
- Ketchup
- Mustard
- Salt
- Pepper
Instructions
- Preheat your skillet over medium heat.
- Cook the ground beef and diced onion in the skillet until the beef is browned, seasoning with salt and pepper to taste.
- Prepare your flatbreads by placing them on a baking sheet.
- Assemble the cooked beef mixture over the flatbreads, then add cheese, pickles, ketchup, and mustard.
- Bake in a preheated oven at 400°F (200°C) for about 10 minutes, or until the cheese is melted.
- Serve and enjoy your delicious flatbreads!
Notes
For best flavor, use a ground beef with 80/20 fat content. Customize toppings to suit everyone’s tastes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg