Description
A vibrant, refreshing salad featuring jicama, oranges, and grapefruit, perfect for warm days and light meals.
Ingredients
Scale
- 2 cups jicama, peeled and diced
- 1 cup oranges, segmented
- 1 cup grapefruit, segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by placing the diced jicama, orange segments, grapefruit segments, red onion, and chopped cilantro in a large bowl.
- In a separate small bowl, whisk the lime juice, olive oil, salt, and pepper together until well combined.
- Drizzle the dressing over the salad and gently toss to mix all the flavors together.
- For the best taste, serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
Serve on a bed of greens or individually for an elegant presentation. Pairs well with grilled shrimp or chicken.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg