Description
Deliciously airy and decadent muffins filled with juicy strawberries and creamy white chocolate chips, perfect for any occasion.
Ingredients
Scale
- 12 tbsp unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 eggs (room temperature)
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin pan with cupcake liners.
- Cream the room-temperature butter and sugars until light and fluffy.
- Add eggs one at a time, beating on low speed after each addition.
- Stir in the vanilla extract, sour cream, and whole milk.
- Sift in the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined.
- Gently fold in the chopped strawberries and white chocolate chips.
- Fill each muffin cup about 3/4 full using an ice cream scoop.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
Notes
These muffins can be stored at room temperature for up to three days or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg