Description
Delightful crostini topped with creamy whipped feta and drizzled with sweet and spicy hot honey, perfect for any gathering.
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 baguette, sliced
- Olive oil
- Hot honey (or honey mixed with chili flakes)
- Fresh herbs for garnish (optional)
Instructions
- Combine the feta cheese, cream cheese, Greek yogurt, minced garlic, lemon juice, salt, and pepper in a mixing bowl and whip until smooth.
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5-7 minutes until golden.
- Spread the whipped feta mixture generously on each crostini.
- Drizzle hot honey over the crostini and garnish with fresh herbs if desired.
- Serve warm and enjoy!
Notes
This dish can be served as part of a cheese board or with a fresh salad. For best storage, keep whipped feta and baguette slices separate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg