Description
Delightful street tacos filled with roasted cauliflower, creamy avocado, and fresh lime, perfect for a vibrant vegetarian meal.
Ingredients
Scale
- 1 head cauliflower, chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the chopped cauliflower with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a baking sheet and roast for 20-25 minutes until it’s browned and tender.
- Warm the corn tortillas in a skillet over medium heat for about a minute on each side until pliable.
- Assemble your tacos by placing a generous scoop of roasted cauliflower on each tortilla.
- Top with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.
- Serve immediately and enjoy!
Notes
For variation, substitute cauliflower with sweet potatoes or zucchini. Additional toppings like pickled onions or diced tomatoes enhance freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg