Description
A delicious and easy-to-make vegan cake featuring the comforting flavors of Biscoff, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup Biscoff spread
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- Whisk together the flour, sugar, baking soda, and salt in a large bowl.
- Combine the almond milk, vegetable oil, apple cider vinegar, vanilla extract, and Biscoff spread in another bowl until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Transfer the batter into your prepared baking sheet and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
For a touch of elegance, dust the top with powdered sugar. Serve with vegan ice cream or a dollop of coconut whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg