Description
A nutritious breakfast that tastes like dessert, combining rolled oats with coffee, vanilla, and sweetener, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup brewed coffee (cooled)
- 1 tsp vanilla extract
- 1–2 tbsp sweetener (honey, maple syrup, or sugar)
- Caramel drizzle or chocolate chips (optional)
Instructions
- Combine rolled oats, milk, cooled brewed coffee, vanilla extract, and sweetener in a bowl or jar.
- Stir the mixture well until thoroughly combined.
- Cover the bowl or jar and place it in the refrigerator overnight (or for at least 4 hours).
- Add caramel or chocolate chips in the morning if desired.
- Enjoy your delicious oats straight from the fridge!
Notes
Best enjoyed with toppings like sliced bananas, berries, or nuts. Store in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg