Description
A light and refreshing meal featuring creamy avocados stuffed with flavorful tuna salad.
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna (drained)
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cut the avocados in half and remove the pits.
- Mix the tuna, mayonnaise, lemon juice, celery, onion, salt, and pepper until well combined.
- Scoop the tuna mixture into the avocado halves.
- Sprinkle with chopped parsley for an extra pop of color and flavor if desired.
- Serve immediately and enjoy every bite!
Notes
For a lighter option, swap out the mayonnaise for Greek yogurt. Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg