Description
Delightfully chewy chocolate chip cookies with a twist of crunchy pretzels and a sprinkle of sea salt.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup crushed pretzels
- 1/2 cup caramel bits
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a small bowl and set aside.
- Cream the softened butter with both the brown and granulated sugars until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Add the dry ingredient mixture gradually, stirring until just combined.
- Fold in the chocolate chips, crushed pretzels, and caramel bits until evenly distributed.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Lightly sprinkle sea salt on top of each cookie before baking.
- Bake for 10-12 minutes, until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg