Description
When it comes to flavorful and juicy seafood, Texas Roadhouse Grilled Shrimp stands out as a customer favorite. Known for its smoky aroma, perfectly seasoned finish, and succulent texture, this dish is a must-try for anyone craving a taste of authentic American steakhouse-style seafood. Recreating this recipe at home not only saves you a trip but also gives you full control over the ingredients and flavors.
In this guide, we break down how to replicate the Texas Roadhouse Grilled Shrimp with precision, including the secret blend of spices, grilling techniques, and serving ideas that capture the essence of the restaurant version.
Ingredients
1 pound large raw shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley, finely chopped
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
½ teaspoon salt
Lemon wedges, for garnish
Skewers, soaked if wooden
Instructions
In a mixing bowl, combine olive oil, lemon juice, honey, garlic, smoked paprika, onion powder, cayenne pepper, black pepper, and salt. Whisk until fully emulsified.
Place the cleaned shrimp in a zip-top bag or shallow bowl. Pour the marinade over the shrimp, ensuring each piece is evenly coated. Refrigerate for 30–45 minutes to allow the flavors to infuse.
Preheat your grill to medium-high heat (375–400°F). Oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers, about 4–5 per skewer, ensuring they are not overcrowded to allow even grilling.
Place the skewers on the hot grill. Cook for 2–3 minutes per side, or until the shrimp turn pink and slightly charred at the edges. Avoid overcooking to maintain tenderness.
Remove from grill and transfer to a serving platter. Sprinkle with fresh parsley and serve with lemon wedges for an extra burst of citrus flavor.
Notes
- For an authentic Texas Roadhouse flair, serve over a bed of seasoned rice or pair with a side of garlic butter.
- To enhance presentation, garnish with chopped parsley and a drizzle of melted butter.
- Always soak wooden skewers before grilling to prevent burning.
- For added richness, baste the shrimp with melted garlic butter while grilling.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 6–7 shrimp per person
- Calories: 230
- Sugar: 0g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 190mg