Description
Delightful and easy-to-make tuna rice balls, perfect for a nutritious meal or snack on the go.
Ingredients
Scale
- 1 cup cooked rice
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Nori sheets (optional)
Instructions
- Combine the cooked rice, drained tuna, mayonnaise, soy sauce, and chopped green onions in a mixing bowl.
- Mix everything well until fully incorporated.
- Season the mixture with salt and pepper to taste.
- Wet your hands slightly to keep the rice from sticking, then shape the mixture into small, bite-sized balls.
- Wrap each rice ball in a strip of nori for an extra flavor punch (optional).
- Serve immediately or pack them up for a tasty lunch on the go.
Notes
To avoid rice sticking to your hands, wet them before shaping the rice balls. For extra flavor, add sesame oil or lemon juice into your mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg