Description
A vibrant and satisfying rice bowl featuring grilled chicken, sweet corn, and colorful vegetables, perfect for summer nights and meal prep.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: cheese, salsa, or sour cream
Instructions
- In a large bowl, combine the cooked rice, sliced grilled chicken, sweet corn, and diced red bell pepper.
- Mix everything well to ensure an even distribution of the ingredients.
- Squeeze fresh lime juice over the mixture for that zesty flavor.
- Season with salt and pepper according to your taste preferences.
- Divide the mixture into serving bowls and top generously with sliced avocado, chopped cilantro, and any optional toppings like cheese, salsa, or sour cream.
Notes
Best served with tortilla chips or a crisp side salad. Garnish with cilantro for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg