Description
Delightful indulgence of rich white chocolate and vibrant strawberries that ooze a warm, luscious center.
Ingredients
Scale
- 2/3 cup white chocolate
- 1/2 cup unsalted butter, chopped
- 2/3 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup strawberry curd
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 3 vanilla beans (seeds only, or 1 teaspoon vanilla extract)
- 4 large eggs at room temperature
- 4 large egg yolks at room temperature
- 4–5 drops pink gel food color (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Butter six 6oz ramekins and arrange them on a baking sheet.
- Combine the white chocolate and chopped butter in a large microwave-safe bowl. Microwave for 1 minute, then stir. Continue heating in 15-second intervals until melted and smooth.
- Whisk in the flour, powdered sugar, strawberry curd, lemon juice, lemon zest, and pink gel color until combined.
- Add the eggs and egg yolks, whisking until smooth and shiny.
- Divide the batter among the prepared ramekins. Bake for 14-15 minutes, until the edges are set.
- Remove from the oven and let stand for 5 minutes.
- Run a butter knife around the edges, then invert onto serving plates.
- Finish with powdered sugar or a dollop of strawberry curd.
Notes
Serve with fresh strawberries or vanilla ice cream for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg