Description
Delightful truffles that combine the smoothness of white chocolate with the tangy sweetness of freeze-dried strawberries.
Ingredients
Scale
- 200g white chocolate
- 1 cup freeze-dried strawberries
- 1/2 cup powdered sugar
- Festive sprinkles (optional)
Instructions
- Melt the white chocolate using a microwave or double boiler until smooth.
- Crush the freeze-dried strawberries into a fine powder and mix with the melted chocolate.
- Allow the mixture to cool slightly, making it easier to handle.
- Form small amounts into balls with your hands.
- Finish by rolling each ball in powdered sugar and sprinkles if desired.
- Chill in the refrigerator for at least 30 minutes to set before serving.
Notes
For an even smoother mix, sift powdered sugar before rolling truffles. Experiment with flavors like vanilla or almond extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg