Description
A quick and flavorful fusion of sweet and spicy salmon, roasted cauliflower, and fluffy rice, perfect for busy weeknights.
Ingredients
Scale
- 4 Salmon fillets
- 2 tablespoons Sriracha sauce
- 2 tablespoons Honey
- 1 cup Rice (your choice)
- 1 head Cauliflower
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
- Sesame seeds for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together sriracha and honey in a small bowl to create your glaze.
- Line a baking sheet with parchment paper and lay the salmon fillets on it. Brush the tops generously with the sriracha honey glaze.
- Chop the cauliflower into bite-sized florets and toss them with olive oil, salt, and pepper on another baking sheet.
- Roast the salmon and cauliflower in the oven for about 15-20 minutes until the salmon flakes easily and the cauliflower is tender.
- Cook the rice according to the package instructions.
- Assemble by scooping rice into a bowl, topping with the glazed salmon and roasted cauliflower, and finishing with fresh herbs and sesame seeds.
Notes
For extra flavor, marinate the salmon in the glaze for 30 minutes before cooking. Leftover glaze can be drizzled over finished bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg