Description
Quick and flavorful wraps combining tuna with spicy Sriracha, perfect for lunches or easy dinners.
Ingredients
Scale
- 2 cans of tuna, drained
- 2 tablespoons Sriracha
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 large tortillas
- Lettuce leaves (romaine or butter lettuce)
- Sliced cucumbers
- Sliced avocado
Instructions
- Combine the drained tuna, Sriracha, mayonnaise, lime juice, salt, and pepper in a mixing bowl. Stir well until blended.
- Lay out the tortillas flat on a clean surface.
- Arrange the lettuce leaves on each tortilla for a crunchy base.
- Distribute the spicy tuna mixture over the lettuce, ensuring it’s evenly spread.
- Top with sliced cucumbers and creamy avocado.
- Roll the tortillas tightly to form wraps.
- Slice each wrap in half for serving, or wrap in foil for a portable meal.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 40mg