Description
A colorful medley of pasta, fresh spinach, and sun-dried tomatoes with a kick of spice for a quick and healthy meal.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to the package instructions until al dente. Once cooked, drain it and set it aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
- Toss in the sun-dried tomatoes and cook for another minute, letting the flavors meld together.
- Stir in the fresh spinach and cook until wilted, which should take about 2 to 3 minutes.
- Add the cooked pasta to the skillet and mix everything well to ensure each piece is coated with the flavorful oil and spices.
- Season with salt and pepper to your liking.
- Serve your delicious pasta hot, topped generously with grated Parmesan cheese!
Notes
For an appealing presentation, plate the pasta in shallow bowls and garnish with extra sun-dried tomatoes and a sprinkle of Parmesan. This dish pairs well with a crisp green salad and a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg