Description
A fresh appetizer combining crispy cucumbers and flavorful shrimp topped with creamy avocado, perfect for gatherings.
Ingredients
Scale
- 2 Cucumbers
- 1 lb Cooked shrimp
- 1 Avocado
- 2 tbsp Soy sauce
- 1 tbsp Sriracha
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- Salt & pepper to taste
Instructions
- Prepare the Cucumbers: Cut each cucumber in half lengthwise. Scoop out the seeds gently to create the boat shape.
- Mix the Shrimp Sauce: In a bowl, combine the cooked shrimp with soy sauce, sriracha, sesame oil, rice vinegar, salt, and pepper. Mix well to ensure every piece is coated.
- Fill the Boats: Generously fill each cucumber boat with the shrimp mixture.
- Add Avocado: Top the filled boats with sliced avocado for added flavor and texture.
- Serve Immediately: These sushi boats are best served fresh, so dig in right away!
Notes
For a creative twist, add diced mango or try a vegetarian option with marinated tofu.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg