Description
Gluten-free and vegan Spiced Samosa Patties made with Yukon Gold potatoes, peas, and aromatic spices for a satisfying snack or appetizer.
Ingredients
Scale
- 3 large Yukon Gold potatoes
- ½ cup frozen peas
- ¼ cup chopped onion
- 1 ½ teaspoons curry powder
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup gluten-free flour blend
- 3 Tablespoons vegan buttery spread
- 2 Tablespoons canola oil
Instructions
- Prepare the Potatoes: Bake Yukon Gold potatoes until soft, about 45 minutes at 400°F (204°C). Cool, peel, and mash until smooth.
- Sauté the Onions and Peas: In a skillet, heat 1 tablespoon of vegan buttery spread and 1 tablespoon of canola oil over medium heat. Add onion, cooking until softened, then add peas until warmed.
- Mash and Spice the Potato Filling: Combine mashed potatoes with sautéed onion and peas, curry powder, ground ginger, salt, and black pepper. Mix well.
- Prepare for Frying: Shape filling into small patties and dredge in gluten-free flour.
- Fry the Samosa Patties: In the skillet, heat remaining vegan buttery spread and canola oil. Fry patties for 4-5 minutes on each side until golden brown.
Notes
Serve with mint chutney or tamarind sauce. For storage, keep in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg