Description
A warm bowl of Spiced Pear Oatmeal combines creamy oats with sweet, spiced pears and crunchy walnuts, perfect for a cozy breakfast.
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 2 cups water
- 2 cups milk (any kind you prefer)
- Pinch of salt
- 1 ripe pear, diced
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup (plus more for serving)
- 1 teaspoon ground cinnamon
Instructions
- Combine 2 cups of water and 2 cups of milk in a pot. Bring this mixture to a simmer over medium heat.
- Add in the 2 cups of gluten-free rolled oats along with a generous pinch of salt.
- Cook the oats, stirring occasionally, for about 7-10 minutes, or until they reach a creamy consistency and have absorbed most of the liquid.
- Stir in the diced pear, chopped walnuts, maple syrup, and cinnamon. Mix everything well.
- Remove from heat and let sit covered for 1 minute to warm through the pears.
- Scoop the oatmeal into bowls and top with an extra drizzle of maple syrup before serving.
Notes
For a creamier texture, increase the milk ratio slightly. Feel free to swap walnuts for your favorite nuts or seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 10mg