Description
Delicious Sourdough Oatmeal Cream Pies filled with rich vanilla buttercream, adding a tangy twist to a classic treat.
Ingredients
Scale
- 1 cup oatmeal
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (brown butter recommended)
- 1/2 cup sourdough discard or active sourdough starter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vanilla buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the butter in a medium saucepan over medium heat until golden and nutty.
- Combine oatmeal, flour, baking soda, and salt in a bowl.
- Mix the browned butter with brown and granulated sugars until combined, then add egg, vanilla, and sourdough discard.
- Combine dry ingredients into the wet mixture, stirring to form a cohesive dough.
- Bake tablespoon-sized scoops on parchment-lined sheets for 10-12 minutes until just golden. Cool on a wire rack.
- Frost the flat side of one cookie, sandwich with another.
Notes
For a unique flavor, consider adding mix-ins like chocolate chips or chopped nuts.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream pie
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg