Description
A delightful pull-apart loaf made with sourdough discard and infused with savory garlic flavor, perfect for family dinners or brunch gatherings.
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 4 cloves garlic (minced)
- 3 tablespoons butter (for garlic mixture)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Combine warm milk and sugar in a small bowl. Stir until dissolved.
- Add the instant yeast to the milk mixture and let it sit for five minutes until frothy.
- Mix the sourdough discard with the melted butter in a larger bowl until well combined.
- Gradually add the milk and yeast mixture to the sourdough mixture.
- Stir in the flour and salt until a soft dough starts to form.
- Knead the dough on a floured surface for about 8 minutes until it’s smooth and elastic.
- Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise for 90 minutes or until doubled in size.
- Melt 3 tablespoons of butter in a small pan over low heat, then gently add the minced garlic and sauté until fragrant. Stir in chopped parsley and set aside to cool slightly.
- Once the dough has risen, roll it out into a large rectangle.
- Brush the garlic butter mixture generously all over the dough.
- Using a knife, cut the dough into small squares.
- Stack the squares in groups of five and arrange them vertically in a greased pan, allowing them to fit snugly together.
- Brush any remaining garlic butter on top, then cover with a towel and let it rise again for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 25-30 minutes until golden brown on top.
- Allow the bread to cool for 10 minutes before serving.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg