Description
A hearty and comforting dish that combines the classic flavors of Sloppy Joes with tender potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 can (15 ounces) sloppy joe sauce
- 4 medium potatoes, diced (Yukon Gold or Russets)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Shredded cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened—about 3-5 minutes.
- Stir in the ground beef or turkey, cooking until browned. Drain any excess fat if necessary.
- Combine the diced potatoes, sloppy joe sauce, salt, and pepper until well mixed.
- Cover the skillet and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender.
- Sprinkle shredded cheese over the dish (if using) and cover until melted.
- Garnish with chopped parsley before serving.
Notes
Consider adding fresh herbs, vegetables, or spices to customize the dish to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg