Description
A delightful and indulgent dish of layered tortilla chips, gooey melted cheese, and an array of toppings that’s perfect for gatherings.
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or Monterey Jack)
- Black beans (canned, drained, and rinsed)
- Sliced jalapeños
- Diced tomatoes
- Chopped green onions
- Sour cream
- Guacamole
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Drizzle a small amount of olive oil in a large skillet and heat over medium heat.
- Layer the tortilla chips evenly across the skillet.
- Sprinkle the black beans, diced tomatoes, jalapeños, and shredded cheese over the chips.
- Place the skillet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and finish with chopped green onions, sour cream, and guacamole. Serve immediately.
Notes
For added heartiness, consider including cooked ground beef or more veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg