Description
Delicious chaffles filled with savory tuna, creamy mayonnaise, and a hint of mustard, perfect for lunch or dinner.
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 can (5 oz) tuna, drained
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat your waffle maker.
- Combine the shredded cheese, eggs, drained tuna, mayonnaise, mustard, salt, and pepper in a medium bowl. Mix until everything is evenly blended.
- Pour the mixture into your preheated waffle maker.
- Cook until golden and crispy, then remove your chaffle and enjoy it warm!
Notes
For added flavor, consider adding spices, fresh herbs, or chopped vegetables. These chaffles are freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg