Description
A magical recipe that transforms fresh strawberries and creamy ricotta into a delightful toast, perfect for brunch or a sweet snack.
Ingredients
- Fresh strawberries
- Ricotta cheese
- Bread (such as sourdough or whole grain)
- Honey or maple syrup
- Fresh herbs (such as basil or mint)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse and hull the strawberries, then lay them out on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast the strawberries in the oven for about 15-20 minutes until soft and caramelized.
- Combine the ricotta cheese with honey or maple syrup in a mixing bowl, seasoning lightly with salt and pepper.
- Toast the bread until golden brown while the strawberries are roasting.
- Spread the whipped ricotta over the toasted bread, top with roasted strawberries, and finish with fresh herbs.
- Enjoy your creation immediately while warm and fresh!
Notes
For extra flavor, blend the ricotta with a splash of vanilla extract. Feel free to swap honey for maple syrup and use any bread type you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg