Description
A delightful recipe featuring the rich, nutty flavor of acorn squash paired with savory Parmesan and aromatic herbs, perfect for fall and winter dining.
Ingredients
Scale
- 2 acorn squashes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully cut each acorn squash in half and scoop out the seeds.
- In a mixing bowl, combine the olive oil, grated Parmesan, thyme, rosemary, salt, and pepper.
- Brush the cut sides of each squash half generously with the herb mixture.
- Place the squash halves cut-side down on a baking sheet.
- Roast in the oven for about 25-30 minutes until they are tender.
- Serve warm as an inviting side dish.
Notes
Fresh herbs can be used in place of dried for a more vibrant flavor. For added sweetness, drizzle honey over the squash before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg