Description
A delightful dessert featuring a sweet and tart rhubarb filling, encased in a buttery crust and topped with a satisfying streusel.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar (adjust to taste)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 premade pie crust
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped rhubarb, sugar, cornstarch, and lemon juice in a large bowl, stirring until well coated.
- Pour the rhubarb mixture into your prepared pie crust, spreading it evenly.
- Mix together the flour, oats, brown sugar, melted butter, and ground cinnamon in a separate bowl to create the streusel topping.
- Sprinkle this streusel mixture generously over the rhubarb filling.
- Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow the pie to cool before slicing and serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg