Description
A delightful twist on traditional avocado toast featuring a light, crispy, and cheesy chaffle base, perfect for any meal of the day.
Ingredients
Scale
- 1 ripe avocado
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, red pepper flakes, or fresh herbs
Instructions
- Preheat your waffle maker to ensure a crispy exterior.
- In a mixing bowl, whisk together the eggs, shredded cheese, almond flour, salt, and pepper until well-combined.
- Pour half of the mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook until golden brown and crispy (about 3-5 minutes, depending on your appliance).
- While the chaffle cooks, mash the ripe avocado in a separate bowl. Add salt and pepper to taste for extra flavor.
- Once the chaffle is cooked, carefully remove it and top with a generous scoop of the mashed avocado.
- Feel free to add any optional toppings you desire, like cherry tomatoes for sweetness, a dash of red pepper flakes for heat, or fresh herbs for an aromatic touch.
- Serve immediately for a dish that’s as satisfying as it is nutritious!
Notes
For a crispier texture, leave the chaffle in the waffle maker a minute longer. Can be paired with a light salad or side of fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 160mg