Name: Philly Cheesesteak Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz penne pasta (or rotini, ziti, or rigatoni); 1 lb ribeye steak, thinly sliced (can sub with sirloin or shaved beef); 1 tbsp olive oil; 1 large onion, thinly sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 3 cloves garlic, minced; 8 oz mushrooms, sliced (optional but recommended); 2 tbsp butter; 2 tbsp all-purpose flour; 1 ¾ cups milk (whole milk or 2%); ½ cup beef broth; 1 tsp Worcestershire sauce; ½ tsp onion powder; ½ tsp garlic powder; 1 tsp salt; ½ tsp black pepper; 1 cup provolone cheese, shredded; ½ cup mozzarella cheese, shredded; ¼ cup Parmesan cheese, grated; Optional: 4 oz cream cheese for extra creaminess

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Philly Cheesesteak Pasta is where bold flavors meet hearty comfort. This innovative recipe combines the juicy, savory elements of a traditional Philly cheesesteak sandwich with the creamy richness of a cheesy pasta bake, creating an indulgent dinner that’s impossible to resist. Perfect for busy weeknights or satisfying family dinners, this one-pan meal offers both speed and flavor. With tender steak, sautéed onions and peppers, and a velvety cheese sauce folded into pasta, it’s no wonder this dish has become a viral favorite across American kitchens.

Ingredients: What You Need to Create Philly Cheesesteak Pasta

Main Ingredients

12 oz penne pasta (or rotini, ziti, or rigatoni)
1 lb ribeye steak, thinly sliced (can sub with sirloin or shaved beef)
1 tbsp olive oil
1 large onion, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
8 oz mushrooms, sliced (optional but recommended)

Cheese Sauce Ingredients

2 tbsp butter
2 tbsp all-purpose flour
1 ¾ cups milk (whole milk or 2%)
½ cup beef broth
1 tsp Worcestershire sauce
½ tsp onion powder
½ tsp garlic powder
1 tsp salt
½ tsp black pepper
1 cup provolone cheese, shredded
½ cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
Optional: 4 oz cream cheese for extra creaminess

Step-by-Step Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions. Drain and set aside.

2. Sauté the Steak

In a large skillet over medium-high heat, add olive oil. Sear the sliced steak for about 2–3 minutes until browned. Remove from the skillet and set aside.

3. Cook the Vegetables

In the same skillet, add a touch more oil if needed. Sauté the onions and bell peppers for 4–5 minutes until soft and lightly caramelized. Add mushrooms and garlic, cooking for another 2 minutes. Remove vegetables and set aside with the steak.

4. Prepare the Cheese Sauce

Melt butter in the skillet over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in the milk and beef broth until smooth. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 3–4 minutes until thickened slightly.

5. Add Cheeses

Turn off heat and stir in provolone, mozzarella, and Parmesan cheese until melted and smooth. Add cream cheese for extra richness if using.

6. Combine Everything

Return steak, vegetables, and cooked pasta to the skillet. Toss well to coat with the creamy cheese sauce. Cook over low heat for 2–3 minutes until everything is hot and bubbly.

7. Optional Baking Step

Transfer everything to a baking dish, top with more cheese, and broil for 2–3 minutes until golden brown and bubbly for an extra cheesy finish.

Pro Tips for the Best Philly Cheesesteak Pasta

Choose the Right Cut of Beef

Ribeye is the classic choice for a Philly cheesesteak due to its marbling and tenderness. For a more affordable option, use shaved beef or sirloin.

Slice Ingredients Thin

Thinly slicing your steak and vegetables ensures they cook quickly and evenly, enhancing the texture of the final dish.

Don’t Overcook the Pasta

Cooking pasta al dente is key to preventing it from becoming mushy when tossed in the hot cheese sauce or baked.

Use Quality Cheese

Freshly grated cheese melts better and tastes richer. Avoid pre-shredded cheese which often contains anti-caking agents.

Add Some Heat

If you like spice, toss in some crushed red pepper flakes or diced jalapeños for a kick.

Serving Suggestions

Garlic Bread: Perfect for soaking up the extra cheese sauce.
Caesar Salad: A crisp, tangy salad balances the richness of the pasta.
Roasted Veggies: Carrots, broccoli, or asparagus complement the dish beautifully.
Coleslaw: Add a creamy crunch that contrasts well with the pasta.

Storage and Reheating Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the microwave with a splash of milk to loosen the sauce, or bake covered at 350°F for 15–20 minutes.
Freezing is not recommended due to the creamy sauce texture change after thawing.

Conclusion

Philly Cheesesteak Pasta isn’t just a recipe—it’s a comfort food revelation. Combining the best parts of a legendary sandwich and a creamy pasta bake, this dish delivers everything from melty cheese to succulent steak in every bite. It’s a guaranteed crowd-pleaser that requires minimal effort with maximum flavor. Whether you’re feeding the family or meal-prepping for the week, this dish is a must-try.

FAQs

Can I make this dish ahead of time?

Yes, assemble everything and refrigerate. Reheat on the stovetop or bake before serving.

What cheese is best for Philly Cheesesteak Pasta?

Provolone is the traditional choice, but feel free to mix in mozzarella, cheddar, or even a touch of cream cheese for smoothness.

Is there a vegetarian version?

Yes! Substitute the steak with sautéed mushrooms or plant-based beef alternatives and use vegetable broth instead of beef broth.

What kind of pasta works best?

Penne, rigatoni, or rotini hold up best to the sauce and provide great texture.

Can I use ground beef instead of steak?

Absolutely. Brown 1 lb of ground beef and follow the rest of the recipe as is. It’s budget-friendly and still delicious.

Philly Cheesesteak Pasta