Description

This Philly Cheesesteak Meatloaf brings together the savory flavors of a classic Philly cheesesteak sandwich in a hearty meatloaf. Perfect for a family meal, it’s packed with tender beef, melted cheese, and a zesty mix of onions and peppers, all baked into a comforting loaf.

Ingredients

Scale

1 lb ground beef
1/2 lb ground pork
1 onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
1 tsp Italian seasoning
1 cup provolone cheese, shredded
1/2 cup cheddar cheese, shredded
1/4 cup roasted red peppers, sliced
1 tbsp olive oil

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground beef, ground pork, onion, bell pepper, garlic, breadcrumbs, milk, egg, salt, pepper, Worcestershire sauce, and Italian seasoning. Mix until well combined.
Place the meat mixture into a loaf pan and mold it into a loaf shape.
Bake the meatloaf for 45-50 minutes or until it reaches an internal temperature of 160°F (71°C).
In the last 5 minutes of baking, top the meatloaf with provolone and cheddar cheese, then return it to the oven to melt the cheese.
Drizzle with olive oil and sprinkle roasted red peppers over the melted cheese.
Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

You can substitute the ground beef and pork for lean ground turkey or chicken for a lighter version.
Feel free to swap in your favorite cheese for a different flavor profile.
Serve with a side of mashed potatoes or a fresh salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 1/6th of the meatloaf)
Calories: 420
Sugar: 4g
Sodium: 720mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 24g
Fiber: 1g
Protein: 28g
Cholesterol: 125mg