Philly Cheesesteak Meatloaf

If you’re a fan of classic comfort food, then Philly Cheesesteak Meatloaf might just become your new favorite dish. This recipe combines the hearty, savory flavors of a traditional Philly cheesesteak with the satisfying texture of meatloaf. Imagine biting into a deliciously cheesy, flavorful loaf of ground beef, packed with peppers, onions, and melty provolone cheese. It’s a fun, mouthwatering twist that will surely make your dinner time feel a little more exciting.

Ingredients

Here’s what you’ll need to make this cheesy, savory dish:

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 bell pepper, finely chopped (green or red)

• 2 cloves garlic, minced

• 1 cup provolone cheese, shredded

• 1/2 cup breadcrumbs

• 1 egg

• 1/4 cup milk

• 1 tbsp Worcestershire sauce

• 1 tbsp olive oil

• Salt and pepper to taste

Directions

1. Preheat the Oven: Begin by setting your oven to 375°F (190°C).

2. Prepare the Vegetables: Heat the olive oil in a skillet over medium heat. Add the chopped onion, bell pepper, and garlic, cooking until softened, about 5-7 minutes. Let this mixture cool slightly.

3. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, cooked vegetable mixture, salt, and pepper. Mix until everything is evenly combined.

4. Add the Cheese: Gently fold in the shredded provolone cheese, making sure it’s spread evenly throughout the meat mixture.

5. Shape the Meatloaf: Place the meat mixture onto a baking sheet or loaf pan and mold it into a loaf.

6. Bake: Bake the meatloaf for 45 minutes or until the internal temperature reaches 160°F (71°C).

7. Serve: Let the meatloaf rest for 5-10 minutes before slicing. Serve with your favorite sides!

Tips for Perfect Philly Cheesesteak Meatloaf

• Avoid Dryness: To prevent your meatloaf from drying out, make sure you don’t overbake it. Check the internal temperature around 45 minutes to ensure it’s cooked through without losing moisture.

• Boost the Flavor: If you want to make your meatloaf even more delicious, try adding a dash of hot sauce or some extra herbs like thyme or parsley for added depth.

• Pairing Ideas: Philly Cheesesteak Meatloaf is delicious when served with mashed potatoes, roasted vegetables, or even a simple salad for a lighter option.

Conclusion

Philly Cheesesteak Meatloaf is a creative and hearty dish that brings together the best of two comfort food classics. Whether you’re cooking for a family dinner or hosting friends, this dish will definitely impress. With its flavorful combination of ground beef, provolone cheese, and savory vegetables, it’s sure to be a hit on your dinner table.

FAQs

1. Can I use turkey instead of ground beef?
   Yes, you can use ground turkey for a lighter version of this meatloaf. Just be sure to add a bit of extra moisture with more milk or even some olive oil to keep it from drying out.

2. How do I store leftovers of Philly Cheesesteak Meatloaf?
   Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

3. Can I freeze Philly Cheesesteak Meatloaf?
   Yes, you can freeze Philly Cheesesteak Meatloaf. Secure it tightly with plastic wrap or aluminum foil and freeze for up to 3 months. Thaw it overnight in the fridge before reheating.

4. How can I make this recipe spicier?
   Add some chopped jalapeños or a sprinkle of red pepper flakes to the meat mixture for an extra kick of heat.

5. What sides go best with Philly Cheesesteak Meatloaf?
   Philly Cheesesteak Meatloaf pairs wonderfully with mashed potatoes, a simple green salad, roasted vegetables, or even a side of crispy fries.

Philly Cheesesteak Meatloaf

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• Author: Julie
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This Philly Cheesesteak Meatloaf brings together the savory flavors of a classic Philly cheesesteak sandwich in a hearty meatloaf. Perfect for a family meal, it’s packed with tender beef, melted cheese, and a zesty mix of onions and peppers, all baked into a comforting loaf.

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Ingredients

Scale 1x2x3x

1 lb ground beef

1/2 lb ground pork

1 onion, finely chopped

1 bell pepper, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1 tsp salt

1/2 tsp black pepper

1 tsp Worcestershire sauce

1 tsp Italian seasoning

1 cup provolone cheese, shredded

1/2 cup cheddar cheese, shredded

1/4 cup roasted red peppers, sliced

1 tbsp olive oil

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Instructions

• Preheat the oven to 375°F (190°C).
• In a large bowl, combine the ground beef, ground pork, onion, bell pepper, garlic, breadcrumbs, milk, egg, salt, pepper, Worcestershire sauce, and Italian seasoning. Mix until well combined.
• Place the meat mixture into a loaf pan and mold it into a loaf shape.
• Bake the meatloaf for 45-50 minutes or until it reaches an internal temperature of 160°F (71°C).
• In the last 5 minutes of baking, top the meatloaf with provolone and cheddar cheese, then return it to the oven to melt the cheese.
• Drizzle with olive oil and sprinkle roasted red peppers over the melted cheese.
• Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

• You can substitute the ground beef and pork for lean ground turkey or chicken for a lighter version.
• Feel free to swap in your favorite cheese for a different flavor profile.
• Serve with a side of mashed potatoes or a fresh salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 1/6th of the meatloaf)
• Calories: 420
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 125mg