Description
Delightful peanut butter cookies bursting with sweet mini marshmallows, perfect for sharing or enjoying with milk.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ingredients: In a large mixing bowl, combine the creamy peanut butter, sugar, egg, vanilla extract, and baking soda. Stir until everything is well blended and smooth.
- Add the marshmallows: Gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the dough.
- Drop the dough: Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading.
- Bake to perfection: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the edges are lightly golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use freshly opened jars of peanut butter and a gentle hand when folding in the marshmallows.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg