Description
A vibrant summer salad featuring juicy peaches, fresh blueberries, and creamy feta cheese on a bed of mixed greens.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup blueberries
- 4 cups mixed greens (such as arugula, spinach, or lettuce)
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts or pecans (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed greens, sliced peaches, and blueberries in a large bowl.
- Sprinkle the crumbled feta cheese on top.
- Add walnuts or pecans if desired for extra crunch.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy as a refreshing side or light main dish.
Notes
Store leftover salad components separately for maximum freshness. The vinaigrette can be made in advance and stored for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg