Description
Deliciously inventive Parmesan cabbage steaks, roasted to golden perfection and sprinkled with savory Parmesan cheese. A unique vegetarian dish that’s easy to make.
Ingredients
Scale
- 1 medium head of green cabbage (about 2–3 pounds)
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage. Slice the cabbage into ¾-inch thick “steaks.”
- Drizzle olive oil over each cabbage steak on a lined baking sheet. Season generously with salt and pepper.
- Mix the grated Parmesan cheese with garlic powder in a small bowl. Sprinkle this mixture generously over the cabbage steaks.
- Roast in the oven for 25 to 30 minutes, flipping the steaks halfway through cooking.
Notes
Feel free to substitute Parmesan with dairy-free cheese alternatives. For added flavor, consider mixing in smoked paprika or crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg